Seasonal salad or she crab bisque
2nd Course
Slow roasted MiBek sirloin, sherry wilted spinach, smoked corn & fig brioche pudding, bourbon jus
3rd Course
Flourless peanut butter cake & caramel sauce
This is a wonderful way to experience the culinary delights of Chef Ryley McGillis and at a great price. Dining times for this special available only from 5:30 pm-6:30 pm Tuesdays & Wednesdays. Call 843.768.6253 for reservations! Prices are per person and exclude tax, gratuities and alcohol
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