Join us locals and many guests as we host the 4th Annual G&G at the hotel May 4-7th. Friday night kicks off the event with Chef Sean Brock, executive chef at McCrady's Restaurant and Husk, who will be partnering with The Ocean Room to create a memorable dining experience. Wineries that evening include Row 11 Winery, Heitz Wine Cellars and Trinchero Wine Estates.
Images below are from 2011's event:
Saturday's events are really going to be a hit. If you don't want to golf at The Ocean Course, head up to The Ocean Room for an incredible interactive lunch seminar with Chef Debailleul from Pinehurst. Following lunch there will be a wine trail that takes you around the amazing gardens and grounds of the hotel while tasting wines and meeting the winemakers. Saturday evening, venture down to the Grand Oaks Ballroom for the live auction and dinner event where all proceeds benefit The Hollings Cancer Center at MUSC. Go around the ballroom sampling different creations from all of the local chefs and celebrity chefs who gathered here for a wonderful cause.
To end the weekend, you will NOT want to miss the Grand Lawn Sunday brunch. Every Sunday The Sanctuary hosts an amazing brunch in Jasmine Porch, however, for this event they pull out all the stops and host it on the Grand Lawn. Endulge in the food and take in the spectacular views of The Atlantic Ocean. This is a culinary event you do not want to miss!
For more information on Gourmet & Grapes, call The Sanctuary at 843.768.6000!
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